Made with fine wines to which Pedro Ximénez grape must is added
Intense aroma, licorice, raisins.
Very persistent and with aromas of pasteurized and toasted fruits.
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Bodegas Toro Albalá has been producing high quality vinegars in its facilities in Moriles for decades. The production and aging of vinegars has traditionally been an activity linked to the wineries of the Cordovan countryside.
The use of the fine wines of high quality of Bodegas Toro Albalá has been the basis to create vinegars with the expertise of the know-how in generous wines. The characteristics that these fines will contribute to vinegar will be the high content of acetoin and above all an aromatic complexity. Vinegar aging takes place in Castilian oak barrels with a long aging in years, typical of the style of its creator, Antonio Sánchez. The influence that the natural environment exerts on the wine that is used as raw material will mean that after passing through the years we will find vinegars with the personality of their vintage.
Following the regulations of the PDO "Vinagre de Montilla-Moriles" for which it is currently protected, we have Vinagre Gran Reserva and Balsamic Vinegar with Pedro Ximénez.
Balsamic vinegar Pedro Ximénez Gran Reserva is made with fine wines to which Pedro Ximénez grape must is added.
VINEGRE BALSAMICO AL PEDRO XIMENEZ GRAN RESERVA
black vinegar with iodine trim.
Intense aroma with prominence of toasted, for example, licorice, coffee and raisins that encompass all the sharp sensations of acetic.
Soft, unctuous entry, with an attractive sweetness-acidity contrast and with the complexity of bitterness. Very persistent and with aromas of passionate and toasted fruits.
Arugula rolls with goat cheese and cherry tomatoes, is also the perfect accompaniment to Asian cuisine.