For years, we have devoted much of each production campaign to produce AOVE with differents olive variety, to provide a genuine monovarietal oil in "Limited Editions"
We have tested different ripeness phases, combining it with different moisture content and modifying many parameters (type of grinding, churning time and temperature, etc.) to achieve the best quality of each variety.
This large study has been concluded with the personalization and optimization of the cultivation and extraction process of each of the varieties we work in. However, natural factors such as the weather and the ripening of the olives, makes not always be possible to get a exceptional AOVE of each variety. But when we get it, the result is so spectacular that it is worth the effort.
With some olive varieties is extremely complicated to get a genuine, spectacular and differential monovarietal oil.
October 2019 Harvest:
Variety Arróniz (yellow version): Oil of green color, dense and with body. Clean and fresh aroma, green vegetables, artichoke, apple, banana skin, grass, tomato and bitter almond notes. In the mouth, artichoke and tomato stand out, it is fluid. Amagor and itch medium-high
Koroneiki variety (pink version): Oil yellowish green, dense and full-bodied. Clean aroma and very intense green. Banana peel, green banana; freshly cut grass and green apple, and to a lesser extent reminds artichoke. The palate has a very pleasant bitterness that combines perfectly with the taste of banana and apple, leaving a mild late itching
Variety Tosca (blue version): Oil of yellowish green color, dense and with body. Clean aroma and very different from the conventional. Candies and jelly beans; berries and raspberries, to a lesser extent banana and kiwi. Very pleasant initial sweetness that uncovers the raspberry with a mixture of strawberry and banana. Light bitterness and mild late itching.