Masía El-Altet Premium View larger

Masía El-Altet Premium 6 Bottles Box

New product

Masía El-Altet Premium: 70% local varieties; 40% Changlot real + 30% Alfafarenca, Genovesa and Blanqueta. 30% Picual

6 Bottles Box of  0.5 L 

More details

99 Items

80,00 € tax incl.

Add to wishlist

More info

Masía El-Altet Premium

  • Second Coupage created by the firm
  • 70% local varieties; 40% Changlot real + 30% Alfafarenca, Genovesa and Blanqueta. 30% Picual
  • Intense and complex virgin extra, mild-medium spicy bitterness
  • “PRE ENVERO” stage of maturity of the olive
    (when the olive juice has the best aroma and taste)
  • Very high in polyphenols and antioxidants
  • Perfect to use with white meat and fish, salads, vegetables, desserts, pasta, soft cheeses…
  • Store somewhere cool, away from heat and light

Bottle details

Printing: Vitrified silver
Material: Dark glass
Cap: Tin
Top: No-Drip dispenser
Information leaflet: 5 languages
Capacity: 500ml
Acidity: 0,09%
Limited edition to our own harvest

Terroir

Location: It lies within two Nature Reserves. Valley of Polop, Alcoy
Height of the olive trees: 800 metres - 880 metres
Cultivation frame: 7 metres x 7 metres
Type of soil: Free from clay
Climate: Continental - Mediterranean with cold winters and warm summers
Month of flowering: June
Month of harvest: End of October beginning November (max 10 days)
Distance from the sea: 30 Kilometres

Milling

Net oil yield: <12%
Harvest method: Shaking with inverted umbrella catchers (the fruit is not touched until it is milled)
Extraction method: Continuous two-stage system
Storage: Stainless steel air-conditioned inverted conical tank kept at a temperature of 13ºC and with nitrogen blanketing