Canetera, unique and very limited production, only recently been bottled as a varietal oil.
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Harvesting is done in early November at the right time of ripening of olives . Made of cold , filtered soft to retain all the properties of olive juice .
Unique and very limited production, only recently been bottled as a varietal oil.
Very low acidity. This extra virgin oil is very fruity , bitter, spicy character. The aroma is reminiscent of artichoke, green almond and tomato plant Something new palatable.