Venta del Barón, his tasting takes us into an intense fruity green olive with herbaceous notes, peppermint, almond shells, banana and apple. Reminiscent of vegetables such as tomatoes and artichoke The entrance is sweet, slightly bitter and spicy progression.2.5 L Tin
ECOLIBOR is our Extra Virgin Olive Oil of the Cornicabra variety. It presents a percentage of residues of 0.0, an acidity of 0.1º and a fruity flavor, with a dense body and intense aroma. The secret is in the care of the tree, free of herbicides pesticides and chemical fertilizers.
Vinegar Rey Fernando de Castilla "La Bodega" with Pedro Ximénez 250 ml. 16 years in oak barrels, 90% Palomino Fino and Pedro Ximenez 10%.
Masia El Altet High Quality: This AOVE is a blend of the following varieties : Picual (60 % ) , Arbequina (20 % ) , and the remaining 20 % is complemented by Genovesa , Blanqueta and Alfafarenca . 6 Bottle Box 0.5 L
Arbequina Extra Virgin Olive Oil. Harvest 2016. Flavor we appreciate freshly cut green grass, predominantly the slightly ripe banana and almond and green Apple
Venta del Barón, his tasting takes us into an intense fruity green olive with herbaceous notes, peppermint, almond shells, banana and apple. Reminiscent of vegetables such as tomatoes and artichoke The entrance is sweet, slightly bitter and spicy progression. 1 Bottle 0.5 l
Mineral Spring Salt grinder jar 75grExtremely pure salt crystals due to the natural origin and evaporation of the raw material. The brine flows from underground veins of solid salt that are over 200 million years old.Rich in minerals and trace elements, it is recommended to enhance the flavour of all types of food.
It is an oil from olives of picual variety harvested at the end of October of olive groves that are grown in integrated production located mainly in the Sierra de las Villas. Fresh green olive fruity, notes of freshly cut grass and tomato.
Mas El-Altet White Truffle: oil is a luxury that will be perfect for preparing meals at home exclusive or a gourmet gift.
Venta Las Vacas is the project started in 2009 by the oenologist Juan Carlos Vizcarra, who uses Tinta del Pais de Ribera del Duero to make this monovarietal. Displays a powerful aromatic fan, with hints of candied fruit and earthy touches and a powerful pass through the mouth.
D. Origin: D.O. Bierzo Variety: 80% Godello and 20% Doña BlancaWine profile: Bright straw colored, it has an intense and fruity nose, as well as white flowers. There is a mineral background and light shades of fennel and freshly cut grass. Creamy mouth, and elegant with a fresh and persistent finish.
Altún Reserva View: Garnet red cherry color with ruby tones, well covered. Nose: Expressive, with good intensity. Toasted and spicy notes of tobacco and black pepper. Wood completely assembled. Mouth: Broad, with power and elegance. Well integrated noble woods. Long and structured finish. Complex.