Venta del Barón, his tasting takes us into an intense fruity green olive with herbaceous notes, peppermint, almond shells, banana and apple. Reminiscent of vegetables such as tomatoes and artichoke The entrance is sweet, slightly bitter and spicy progression.2.5 L Tin
ECOLIBOR is our Extra Virgin Olive Oil of the Cornicabra variety. It presents a percentage of residues of 0.0, an acidity of 0.1º and a fruity flavor, with a dense body and intense aroma. The secret is in the care of the tree, free of herbicides pesticides and chemical fertilizers.
Vinegar Rey Fernando de Castilla "La Bodega" with Pedro Ximénez 250 ml. 16 years in oak barrels, 90% Palomino Fino and Pedro Ximenez 10%.
Arbequina Extra Virgin Olive Oil. Harvest 2016. Flavor we appreciate freshly cut green grass, predominantly the slightly ripe banana and almond and green Apple
Vinagre Rey Fernando de Castilla “La Bodega” Reserva Premium 250 ml. 16 years of aging, oak color with great transparency and brightness. A round, full, soft and provocative vinegar.
Masia El Altet High Quality: This AOVE is a blend of the following varieties : Picual (60 % ) , Arbequina (20 % ) , and the remaining 20 % is complemented by Genovesa , Blanqueta and Alfafarenca . 1 Bottle 0.5 L
Gran Reserva vinegar Made with fines and aging for more than 30 years. Mahogany vinegar, clean and bright. Aromas toasted to nuts and old wines, dry and intense. 250 ml
Masia El Altet High Quality: This AOVE is a blend of the following varieties : Picual (60 % ) , Arbequina (20 % ) , and the remaining 20 % is complemented by Genovesa , Blanqueta and Alfafarenca . 6 Bottle Box 0.5 L
Mineral Spring Salt grinder jar 75grExtremely pure salt crystals due to the natural origin and evaporation of the raw material. The brine flows from underground veins of solid salt that are over 200 million years old.Rich in minerals and trace elements, it is recommended to enhance the flavour of all types of food.