Puerta de las Villas Early Harvest Special Edition 500 ml

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Ecologic Puerta de las Villas 6 Bottles Box 500 ml

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Puerta de las Villas Organic Picual EVOO Special Edition

From early harvest (October) of great olfactory complexity. Smooth but with character, well balanced, slightly bitter well balanced with spiciness. Great complexity of herbaceous and fruit aromas, highlighting the almond and tomato and green banana.

Box 6 Glass Bottles of 500 ml

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Ecologic Puerta de las Villas 6 Bottles Box 500 ml
Puerta de las Villas Organic Picual EVOO Special Edition
From early harvest (October) of great olfactory complexity. Smooth but with character, well balanced, slightly bitter well balanced with spiciness. Great complexity of herbaceous and fruit aromas, highlighting the almond and tomato and green banana.
Box 6 Glass Bottles of 500 ml
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Puerta de las Villas

ECOLOGIC EARLY "Special Edition" 500 ml" OLIVE OIL

"Authentic masterpiece for the most discerning palates"

This is a selection in our Bodega of the best of early harvest oil, is "Our greatest treasure". The design is inspired by the Tesoro Íbero de Mogón and with the background color of the bottle, we wanted to reproduce the image presented by the Guadalquivir as it passes through the town of Mogón.

Oil from picual variety olives harvested in mid-late October from olive groves grown in integrated production located in the Sierra de las Villas.

The nose shows great olfactory complexity.

In the mouth it has a soft but with a great harmony, with the notes perceived in the nose, light bitter and well balanced with the spicy. Persistent and well structured, with intense fruity of fresh olive, and great complexity of aromas to herbaceous and fruit, emphasizing the green tomato, the almond and the green banana. In the mouth at the end presents a slight astringency that reminds us of the artichoke and accentuates the aromas you see in total consonance with the olfactory profile.

It is an oil with high persistence and harmony.

For consumption in raw is ideal for toasts, toasts and gourmet dishes, mixed salads and tomatoes, meats, blue fish, special dishes.

2016. Premio Alimentos de España Mejor Aceite de Oliva Virgen Extra 2015/16. MINISTERIO DE AGRICULTURA, ALIMENTACIÓN Y MEDIO AMBIENTE. Finalista en la categoría “Frutados Dulces”

Premio Alimentos de España Mejor Aceite de Oliva Virgen Extra 2015/16. MAPAMA.
Finalista en la categoría “Frutados Dulces”

Guia RM SALUD Y DELEITE 2016.
Puntuación 83.40

2016. Guia Iberoleum. Puntuación 90. Puesto 21 de los mejores aceites de la península ibérica.

2016. Gran Prestigio Oro.
OLIVINUS de Argentina

2016. Concurso Olive Japan de Japón
Medalla de

2016. MEDALLA DE Plata en el Premio EVOOLEUM
Mejor Packaging de AOVE, en la categoría Mejor Diseño AOVE Premium

2016 Guia EVOOLEUM TOP 100.
Puntuación 93.

2016. Grand Prestige Gold en el concurso Terraolivo de Jerusalen
“Puerta de las Villas”

Grand Prestige Gold en el concurso Terraolivo de Jerusalen ,
“Tipat-Paz” (Categoría KOSHER)

Tercer premio ”Pedro León” en la Feria de Montoro

2016 FLOS OLEI 2016.
85 puntos

2016. III. Concurso Ibérico a la Calidad del Aceite de Oliva Virgen Extra. .
MEZQUITA DE ORO-OLIMERCA “TIPAT-PAZ” (Categoría KOSHER)

2016. III. Concurso Ibérico a la Calidad del Aceite de Oliva Virgen Extra. .
MEZQUITA DE ORO-OLIMERCA “Frutado Verde PUERTA DE LAS VILLAS” (categoría sin DOP, No Ecológico)

2015. Premio “Agusti Seres” MOLÍ DE CA L’AGUSTI.
En reconocimiento a un proyecto ilusionado, con una labor comprometida en pro de la cultura del olivar y del Aceite de Oliva Virgen extra de calidad.