Manzanilla Cacereña

Manzanilla Cacereña

Province of Cáceres mainly, also is in Badajoz, Salamanca, Avila and Madrid. In total some 64,000 hectares in Spain.

AOVE deep green, bitter and spicy and very fruity, very aromatic variety: apple, herb, ripe banana, etc. Medium stability but high oleic content. Sometimes it is marketed unfiltered, giving more fruit but worse conservation. It c...

Province of Cáceres mainly, also is in Badajoz, Salamanca, Avila and Madrid. In total some 64,000 hectares in Spain.

AOVE deep green, bitter and spicy and very fruity, very aromatic variety: apple, herb, ripe banana, etc. Medium stability but high oleic content. Sometimes it is marketed unfiltered, giving more fruit but worse conservation. It can be considered one of the best oils in Spain. In table consumption it is also one of the best varieties, both in green changing Campo Real type and in black.


Synonym: Albareña, Alvellanilla, Cacereña, Costalera, Morillo, Expert, Turiel.

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Showing 1 - 4 of 4 items