The name of Montilla, as agglutinator and representative of a region producing singular wines, was imposed from the mid-nineteenth century.
The full name, as it is today, began to sound from 1891, on the occasion of the Madrid Agreement, revised in Washington in 1911 and ratified in The Hague in 1925. But, it is the Statute of Vine and Wine of 1932 the one that legally protects the names of these two localities so that they can be used exclusively by the processors and breeders of the villages located in their area of production and breeding.
The Civil War and some bureaucratic problems delayed the founding of the Regulatory Council, which did not become effective until December 1944, and its Regulations were approved in October 1945.
Our Selection of Wines, those that accompany us for years for their quality, regardless of whether they are white or red, each wine has its occasion.
Selection 3 by Olano 100% Tempranillo from vineyard over 40 years old. Made with selected grapes of small grain and the high parts of the vineyards. With a barrel aging of 9 to 11 months, it is an intense wine in color and aromas, velvety and elegant in the mouth after resting for 15 months in the bottle.A stately wine.
Selected VintageOlanum Made with grapes from the oldest vineyard in the family: "Poyoto, with grapes harvested and selected by hand by the owners of the winery, a vigorous, elegant wine with production limited to 1,500 bottles.A different but exquisite wine. "
La Pizca DO. Toro 100% Tinta de Toro A single payment of 6 Hectares. La Pizca claims to be quality and not quantity, hence its exclusivity leads us to make very few bottles a year, all numbered.
El fino Eléctrico is a classic wine that has been part of the life of the Andalusians since 1922. Fine in Rama 750 ml bottle
El fino Eléctrico is a classic wine that has been part of the life of the Andalusians since 1922. Fine in Rama 750 ml bulb
El fino Eléctrico is a classic wine that has been part of the life of the Andalusians since 1922. Fine in Rama 500 ml bottle
Don PX Joven 2018 Specialty of the Toro Albalá, obtained 100% of Pedro Ximénez Grape. Obtained from raisined grapes in the sun. Amber color reminiscent of honey. Sweet on the palate with a fresh touch of citrus. 0.75 cl
Don PX Gran Reserva 1994Every year, Toro Albalá selects a series of sweet wines from the Pedro Ximénez passable grape. Aged for at least 25 years in American oak. 1994 stands out for its aromas, raisins, figs, dates and with a small citrus touch, to oranges. Rich in the mouth and not very sweet for its acidity. 0.75 cl
Wine made from Viura and Malvasia grapes from our oldest vineyards located in Baños de Ebro (Rioja Alavesa). The flower must is extracted from these bunches, without previous pressing, by means of bleeding and by its own weight to a small deposit of 5000 liters. Here it performs fermentation at a controlled temperature of 15ºC
Appearance clean and bright, with a pale hue (skin of onion). A ripe and greedy nose, with nuances of tropical fruits (grapefruit, passion fruit and orange peel). In step by mouth, it is kind with a voluminous character, thus leaving us a long and very cool after taste.
Carralaguardia 2016 ALTÚN PLOT COLLECTIONExceptional wines fruit of the perfect union: "terroir", vine and soul Author's wine