Cornicabra
Cornicabra

Its oil is one of the best in terms of organoleptic characteristics, with notes of tomato, leaf, ivy and alloza. High stability thanks to its high content of polyphenols, and high content of oleic acid. Ideal as base of coupages. Local use for dressing

Showing 1 - 3 of 3 items
Showing 1 - 3 of 3 items