Sal de Añana: Produced naturally using traditional techniques, it is considered by chefs and experts as one of "the best salts in the world". At their request, we launched our new product, Sal Fina in a 750 gr bag signed by Martín Berasategui. Fine Table Salt 750 gr
Gran Reserva vinegar Made with fines and aging for more than 30 years. Mahogany vinegar, clean and bright. Aromas toasted to nuts and old wines, dry and intense. 250 ml
Chef Special Vinegar Special vinegar for chefs and kitchen lovers. A Vinegar more dense than the Balsamic to Pedro Ximénez Gran Reserva. Greater pairing in different dishes. 250 ml
Arrope The arrope is the product derived from the Pedro Ximénez grapes, whose must is cooked and concentrated by direct fire in the boiler. 500 ml
Mineral Spring Salt grinder jar 75grExtremely pure salt crystals due to the natural origin and evaporation of the raw material. The brine flows from underground veins of solid salt that are over 200 million years old.Rich in minerals and trace elements, it is recommended to enhance the flavour of all types of food.
Mineral salt grinder spring with wine 75 gr Añana Salt pairings with red wine from Rioja Alavesa that contributes to dry the aroma and flavor of the grape.Its use is especially recommended for red meats, grilled or broiled, and also in stews and stocks.